by soaking sticky rice overnight after which steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop of the cooking procedure, we incorporate some fats, for example oil, chicken fat or coconut milk, to make xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave upcoming

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated during th